DIRECTIONS: As soon as you crack open a fresh jar of almond butter, stir all the separated oil into the nuts. The easiest way to do this is? Start by sticking a dinner knife into the jar, all the way down to the bottom, in a bunch of spots; that way the oil can work its way through to the bottom of the jar. Once it starts to get evenly distributed, stir it all together until everything is smooth and integrated. Refrigerate after opening.